A classic five-spice blend used in Bengali and Eastern Indian cooking, RajKamal Panch Phoron brings a unique, aromatic flavor to dals, vegetables, pickles, and stir-fries. Net Weight: 100g• Traditional blend of fennel, nigella, cumin, fenugreek & mustard seeds• Ideal for tempering (tadka) and slow-cooked dishes• Fragrant, bold, and authentic taste• 100% natural – no additives or preservatives Elevate your cooking with the bold aroma and flavor of Panch Phoron!
