Wheat Flour (Maida) is a finely milled refined flour made from high-quality wheat, known for its smooth texture and versatility in cooking and baking. It is widely used in a variety of sweet and savoury recipes. Ideal for making bread, naan, paratha, cakes, pastries, biscuits, and snacks, maida provides a soft texture and excellent binding for dough and batter-based dishes. Key Features: Finely milled refined wheat flour Smooth texture for soft dough and batter Ideal for baking, breads, and snacks Versatile for both sweet and savoury recipes Hygienically packed for freshness Suitable for vegetarian diets Net Weight: 1kgStorage: Store in a cool, dry place. Keep airtight after opening to maintain freshness.
