Pangush Steak is premium-quality pangush (pangasius) fish cut into thick steak pieces, carefully cleaned and frozen to preserve freshness and flavour. Known for its firm texture and mild taste, pangush is ideal for a variety of cooking styles. Perfect for frying, grilling, baking, or preparing in curries and spicy gravies, these steak cuts hold their shape well and absorb seasonings beautifully, making them suitable for everyday meals. Key Features: Premium pangush (pangasius) fish steaks Thick-cut pieces with firm texture Mild flavour – versatile for many recipes Ideal for frying, grilling, or curries Carefully cleaned and frozen for freshness Suitable for halal diets Net Weight: 1kgStorage: Keep frozen at –18°C or below. Do not refreeze once thawed.
