Besan, also known as chickpea flour, is a finely ground flour made from premium-quality gram (chickpeas). It is a versatile ingredient widely used in South Asian cooking for both savoury and sweet dishes. Perfect for preparing pakora, bhaji, chilla, kadhi, laddoo, and various snacks, besan adds a rich flavour and smooth texture to recipes. It is also commonly used as a natural thickening agent in curries and gravies. Key Features: 100% finely ground chickpea flour Smooth texture and rich flavour Ideal for pakora, bhaji, kadhi, and sweets Can be used as a natural thickener Suitable for vegetarian and halal diets Hygienically packed for freshness Net Weight: 1kgStorage: Store in a cool, dry place. Keep airtight after opening to maintain freshness.
