Arrowroot powder is a starch extracted from the roots of the arrowroot plant, a tropical tuber. It’s a popular and versatile ingredient used in cooking and baking. Arrowroot powder is gluten-free and thus perfect for those with gluten sensitivities. Its tasteless and doesn’t alter the flavor of your dishes. It has clear finish, thus creating a glossy appearance in sauces and gravies. Strong thickening power, so that just a small amount is needed. Its easily digestible. A common usage of this product in India is to use in baby food and for people with sensitive stomachs. This product also goes by the name koovappodi (കൂവപ്പൊടി) in Kerala.
